A mix of long-held tradition and inventive experimentation mark LA’s exquisite restaurant scene. In this culinary mecca, you’ll find captivating dining experiences unrivaled in the United States. First-class fare dominates the landscape, transcending culture and style and ultimately presenting tourists with unlimited and enticing options. Luxury Home Rentals Los Angeles presents the top five best restaurants in LA.
If you’re looking for a restaurant that offers mouth-watering Japanese dishes, then visit Koi. Upon entering the restaurant tucked within green privacy hedges, you will be greeted by lush bamboo and a serene Buddha illuminated by a row of candlelight. The ancient wooden doors open to a dimly lit interior. Orchids, bamboos, and light sheer curtains decorate the walls.
While the restaurant’s interior maintains earthly colors, the dishes served appear in stark contrast. Colorful and vibrant, the dishes, served in pristine, white plates, include spicy, crunchy yellowtail tartar, hamachi fusion with soy yuzu and truffle essence, and Kobe-style filet mignon. Indeed, Koi’s menu will satiate your cravings for Japanese cuisine.
Seafood’s delicate flavors are fully realized at LA’s Providence. Chef Michael Cimarusti prepares his dishes with only sustainable wild-caught fish to massive critical acclaim. Generating not one but two Michelin stars, Providence’s menu dabbles in cod, salmon, and tuna selections while also featuring lesser-known catches such as abalone (a type of shellfish) and uni (the edible part of a sea urchin.)
Low lighting and warm colors invite guests into Providence’s intimate atmosphere. Petals decorate the walls, adding a peaceful floral vibe to the décor. All in all, those looking for satisfying seafood with delightful surroundings should visit Providence.
Though it’s only been open less than a decade, Bestia has amassed astounding reviews for its exceptional cuisine. Husband and wife team Ori Menashe and Genevieve Gergis combined their love of locally grown food and fine desserts to create this beloved Italian restaurant that continues to satisfy critics. Their spaghetti rustichella, served beneath crab, citrus, and Thai basil is a particular stand out while their alla ‘nduja, a spicy sausage concoction topped with Tuscan kale and mozzarella, will delight pizza fans.
The restaurant’s interior may look like a fancy bar, but it’s so much more than that. Take a seat near the counter and be greeted by the ongoing sights, sounds, and smells of a working Italian kitchen. Surrounded by low-hanging lights and comfortable booths, it’s frequently booked so get a reservation while you can!
Visit N/naka if you are searching for a truly authentic kaiseki experience. For those unfamiliar, kaiseki is a popular Japanese multi-course dinner that is often inspired by the season in which it’s prepared. Food involved in the meals are picked at the peak of freshness, which, in Japanese, is known as shun, and placed in an orchestra of varying platters.
At N/naka, fish range from calamari to conch to jellyfish so only those with a daring appetite should visit. Fruit permeates the dessert menu, ranging from passion fruit cheesecake to pineapple caramel. A quiet atmosphere with simple furnishings envelops your experience, one guaranteed to surprise you at every course.
When you think of expensive cuisine, caviar most likely comes to mind. Petrossian redefines the dish. With ossetra and kaluga-huso hybrid on the menu among others, caviar connoisseurs will enjoy the refined selection at this popular French-inspired establishment. Petrossian’s caviar is so highly regarded, in fact, that if you’re looking for a less pricey alternative while still having a quality meal, LA Weekly rated it as the top place to get caviar at happy hour in 2013.
In addition to its stylish menu, Patrossian’s interior brims with class and sophistication, apparent in its light décor. The bright appearance adds to the quality of the offerings, making a lunch or dinner here a special occasion.
And finally, we come to Melisse. A Santa Monica staple, Melisse turns French cuisine into an art form. Since its inception, it has become one of the best, and also one of the most expensive, restaurants in LA. Coming here, you’ll be treated to either a 4, 7, or 10-course meal of your choosing. Coffee-rubbed beef strip Loin, truffle risotto, and egg caviar are just a few of the superior samplings.
Once you’re inside, the cozy and romantic dinner ambiance begs couples to dine within. Not too lavish or elaborate, you’ll find yourself close to your partner, savoring the wine, the food, and the company.
Choosing a place to dine in LA seems like a Herculean task. The amount of unique regional and international options can be overwhelming, to say the least. These five restaurants remain some of LA’s most memorable and intriguing dining hot spots. Now all you have to decide is which one you’ll try first!